Monitor vines daily once pods start maturing to ensure correct harvest timing.
Harvest early in the morning to maintain quality and avoid bruising.
If needed, use sharp, clean pruning shears to make clean cuts.
Only harvest fully mature beans as immature beans lead to low-quality vanilla.
Handle beans gently to avoid bruising and flavour loss.
Separate premium-grade beans from damaged or overripe ones for proper grading.
Follow good hygiene practices to ensure beans remain clean and disease-free.