The 5 Stage Curing Process

• 1. Blanching (Heat Treatment) – Initiating the Curing Process
• 2. Sweating – Enhancing Aroma & Colour
• 3. Drying – Reducing Moisture for Storage
• 4. Curing – Developing That Full Vanilla Flavour
• 5. Packaging – Final Quality Check Before Sale
• Common Curing Mistakes and How to Cure Them